Located at the historic Bianchet Vineyard in Chirnside Park, just an hour from Melbourne, Cosmo Wines is a boutique producer known for its handcrafted, small-batch wines that celebrate the Yarra Valley’s cool-climate elegance. Established in 2008 by winemaker Lindsay Corby, Cosmo Wines has carved out a niche for its Traditional Method sparkling wines, alongside expressive reds and rare varietals that intrigue and delight.

The vineyard’s dry-grown vines—some planted as early as the 1970s—yield premium fruit for a diverse portfolio that includes Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, Chardonnay, and the lesser-known Verduzzo, a white grape with Italian roots. These wines are crafted with minimal intervention, allowing varietal character and regional terroir to shine through.

Cosmo’s cellar door, open daily, offers a relaxed and informative tasting experience. Guests are often greeted by Lindsay himself, who shares insights into the winemaking process and the stories behind each bottle. From the vibrant Sparkling Chardonnay to the structured Cabernet Franc, each wine reflects a commitment to authenticity, balance, and drinkability.

What sets Cosmo Wines apart is its dedication to Traditional Method sparkling production—a labour-intensive process that results in fine bubbles, complex aromas, and elegant structure. Their Chardonnay/Pinot Noir 2019 and Sparkling Shiraz are standout examples, perfect for celebrations or elevating everyday moments.

Cosmo also offers online ordering with Australia-wide delivery, including curated packs and seasonal specials. Whether you’re stocking your cellar, planning a tasting trip, or searching for a unique varietal like Verduzzo, Cosmo Wines delivers a boutique experience grounded in passion, precision, and place.