Tucked into the red volcanic soils of Seville in Victoria’s Upper Yarra Valley, Brumfield Winery is a boutique, family-run estate offering a rustic yet refined experience for lovers of wine, beer, and handmade fare. Founded over 20 years ago, Brumfield has grown from humble beginnings into a vibrant destination that celebrates small-batch production, local ingredients, and warm hospitality.

The estate’s cool-climate vineyard produces a focused range of varietals including Pinot Noir, Chardonnay, Shiraz, and Cabernet Sauvignon. These wines are crafted in limited quantities using traditional methods, allowing the unique terroir of the Upper Yarra to shine through. Visitors can enjoy tastings at the cellar door, which is open on weekends and offers a relaxed, dog-free environment with vineyard views and a cozy, semi-enclosed veranda.

But Brumfield is more than just a winery—it’s also home to SLAQ Brewing, a true microbrewery founded in 2018 by Li, a former professional chef turned craft beer enthusiast. SLAQ (Soar Like A Quail) produces hand-brewed beers using estate-grown hops and local ingredients, available fresh on tap and in cans. The brewery’s playful, flavour-forward approach adds a dynamic twist to the Brumfield experience.

Complementing the drinks is Anda’s Kitchen, a casual eatery serving seasonal snack plates, antipasto, and sourdough bread made from organic and biodynamic flours. The menu is designed to pair effortlessly with both wine and beer, offering guests a taste of the region’s bounty in every bite.

Brumfield also participates in local events like ShedFest and regional produce markets, reinforcing its commitment to community and sustainability. Whether you’re sipping a Sparkling Pinot on the deck, sampling a hoppy pale ale, or picking up a loaf of house-made sourdough, Brumfield Winery invites you to slow down and savour the handcrafted difference.