Tucked into the foothills of the Cardinia Ranges in Upper Beaconsfield, Carlei Estate is a pioneering organic and biodynamic winery that blends old-world tradition with new-world innovation. Founded by winemaker Sergio Carlei, the estate is the heart of Carlei Green Vineyards, a collection of premium vineyards across Victoria and Tasmania, each chosen for its unique terroir and expressive potential.

Carlei’s winemaking philosophy is rooted in minimal intervention and a deep respect for nature. All vineyards are either certified organic or farmed using biodynamic principles, with a focus on soil vitality, cosmic rhythms, and sustainable practices. This holistic approach yields wines that are vibrant, balanced, and true to their origin—what Sergio calls “Real Wines” that reflect a Sense of Place™.

The estate’s portfolio spans a wide range of varietals and regions, including Pinot Noir from the Cardinia Ranges, Chardonnay from the Yarra Valley, Shiraz from Heathcote and Bendigo, Nebbiolo from Central Victoria, and Riesling from Tasmania’s Tamar Valley. Standout labels include the Chairman’s Cut Shiraz, Nord Viognier, and Late Harvest Viognier, each crafted with precision and personality.

Visitors to Carlei Estate can enjoy tastings at the Green Vineyards Cellar Door, where knowledgeable staff guide guests through the estate’s diverse range. The experience is elevated by the on-site Wildfire Pizzeria, offering woodfired pizzas and casual dining with sweeping views of the vineyard and Harkaway hills. The adjoining Pine Grove Hotel, also owned by the Carlei family, extends the hospitality with craft beers brewed on-site and a relaxed country pub atmosphere.

Carlei Estate is also a sought-after venue for weddings and private events, offering customisable packages in a picturesque setting that blends rustic charm with refined elegance.

Whether you’re exploring biodynamic wines, planning a weekend tasting, or searching for a venue with soul, Carlei Estate delivers a rich, authentic experience grounded in family, flavour, and the rhythms of the land.