Founded in 1986 by the legendary Champagne house Moët & Chandon, Domaine Chandon Australia brings French finesse to the cool-climate beauty of Victoria’s Yarra Valley. Set on a stunning estate in Coldstream, Chandon is a sparkling wine specialist, crafting méthode traditionnelle cuvées that rival the best in the world—while celebrating the richness of Australian terroir.

The estate’s vineyard is planted to classic Champagne varietals—Chardonnay, Pinot Noir, and Pinot Meunier—which form the backbone of Chandon’s acclaimed sparkling range. From the crisp Chandon Brut to the elegant Rosé and the prestige cuvée Étoile, each wine is crafted with precision, patience, and a deep respect for tradition. Visitors can explore one of the most extensive collections of méthode traditionnelle sparkling wines in the country, many of which are exclusive to the cellar door.

The Chandon tasting lounge offers a curated flight experience, allowing guests to sample limited releases and cellar door exclusives while soaking in panoramic views of the Yarra Ranges. For those seeking a deeper dive, immersive experiences and behind-the-scenes tours reveal the craftsmanship behind every bubble.

Dining at Chandon is equally refined. The Greenpoint Brasserie serves regionally inspired dishes designed to complement the estate’s sparkling wines. Whether it’s a two- or three-course lunch or a relaxed share-plate session, the menu showcases local produce with flair and finesse.

Beyond wine and food, Chandon is a destination for events, celebrations, and romantic getaways. The estate’s modern architecture, manicured gardens, and sweeping vineyard vistas create a luxurious yet welcoming atmosphere—perfect for weddings, private functions, or simply a sparkling afternoon escape.

With its blend of French heritage, Australian innovation, and world-class hospitality, Domaine Chandon is more than a winery—it’s a celebration of life’s finer moments, bottled and shared with style.