Battle of Bosworth Wines, established in 2001 by Joch Bosworth and Louise Hemsley-Smith, is a certified organic winery in McLaren Vale, South Australia. The winery produces estate-grown wines from family vineyards that have been farmed since the 1970s, embracing sustainable viticulture and minimal intervention winemaking.

The vineyards, located in Willunga, are managed using organic farming principles, ensuring the land remains healthy and productive for future generations. Battle of Bosworth specializes in Shiraz, Cabernet Sauvignon, Chardonnay, and Fiano, crafting wines that reflect the terroir and maritime climate of McLaren Vale.

Visitors can experience the winery’s cellar door, where tastings highlight the purity and complexity of its organic wines. With a commitment to environmental sustainability and premium winemaking, Battle of Bosworth continues to set a benchmark for modern Australian viticulture.