Hastwell & Lightfoot (H&L) is a family-owned winery in McLaren Vale, South Australia, known for crafting fresh and vibrant wines from Mediterranean grape varieties. Established in 1988 by Mark & Wendy Hastwell and Martin & Jill Lightfoot, the winery has been a pioneer in producing alternative varietals that thrive in McLaren Vale’s warm climate, including Fiano, Vermentino, Tempranillo, and Barbera.

The estate spans 40 acres of certified sustainable vineyards, planted on the deep sandy slopes of Foggo Road. These soils contribute to the bright acidity, smooth tannins, and fruit-forward character of H&L wines, making them exceptionally food-friendly.

Winemaker James Hastwell brings a scientific and engineering mindset to the craft, ensuring precision in every bottle. His approach blends traditional techniques with modern innovation, resulting in wines that are balanced, expressive, and true to their varietal origins.

Visitors can experience H&L’s welcoming cellar door, where they can enjoy wine flights, regional platters, and relaxed hospitality. The venue offers stunning vineyard views, inviting guests to unwind on the front deck or by the fireplace.

With a commitment to sustainability, craftsmanship, and exploration, Hastwell & Lightfoot continues to shape McLaren Vale’s winemaking landscape, offering wines that are both distinctive and timeless.