d’Arenberg is a historic and innovative winery in McLaren Vale, South Australia, renowned for its bold winemaking and distinctive red-striped branding. Established in 1912 by the Osborn family, the winery has remained family-owned for four generations, with Chester Osborn leading its creative and unconventional approach to winemaking today.

Known for its traditional methods, d’Arenberg uses basket pressing for both reds and whites—making it the only Australian winery to do so. Their wines, often unfiltered and unfined, showcase intense flavors and aging potential. The winery is famous for quirky wine names like The Dead Arm Shiraz, inspired by a vine disease that enhances grape concentration.

A standout feature of d’Arenberg is The Cube, a striking five-story building that houses a tasting room, restaurant, and surrealist art installations, reflecting the winery’s commitment to blending wine, art, and experience. With a focus on organic and biodynamic practices, d’Arenberg continues to push boundaries while honoring its rich heritage in Australian winemaking.