Located in the heart of Dixons Creek, Fergusson Winery is a family-owned estate that blends rustic elegance with modern hospitality. Established in 1968 and lovingly restored by the Fergusson family, the winery has become a destination for those seeking fine wine, Italian-inspired cuisine, and unforgettable celebrations—all set against the rolling hills of the Yarra Valley.

The vineyard is planted to classic cool-climate varietals including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Shiraz, producing a boutique range of wines that reflect the region’s terroir and the estate’s hands-on approach. Tastings are available at the cellar door Wednesday through Sunday, where guests can explore the full portfolio while enjoying panoramic views of the vines.

At the heart of the estate is the Fergusson Restaurant, a contemporary dining space that marries Italian gastronomy with modern Australian flair. Led by Chef Paul Cooper, the menu showcases seasonal produce—much of it sourced from the estate’s own kitchen garden—and is entirely made in-house, from sourdough and pasta to pastries and sauces. Floor-to-ceiling windows and outdoor patios offer immersive vineyard views, making every meal a feast for the senses.

Fergusson is also one of the Yarra Valley’s most sought-after wedding and event venues. With a private bridal suite, secret garden, and multiple function spaces—including the atmospheric Barrel Room—the estate offers tailored packages for weddings, birthdays, and corporate retreats. Whether it’s an intimate gathering or a grand celebration, the team at Fergusson delivers warm, professional service in a setting that’s both relaxed and refined.

Special events, seasonal dinners, and wine club exclusives round out the experience, making Fergusson a vibrant hub for locals and visitors alike. From a casual tasting to a candlelit dinner or a milestone celebration, Fergusson Winery invites you to eat, drink, and escape—Yarra Valley style.