Perched in one of the Yarra Valley’s most scenic pockets, Billanook Estate is a family-owned vineyard and cellar door that blends Italian hospitality with cool-climate winemaking excellence. Established in 1994 by the D’Aloisio family, the estate spans 36 hectares of gently sloping vines in Chirnside Park—just 45 minutes from Melbourne.

The vineyard is home to a diverse range of varietals, including Chardonnay, Sauvignon Blanc, Pinot Gris, Cabernet Merlot, Shiraz, Rosé, and Sparkling White (methode traditionelle). In recent years, the family has expanded their plantings to include Barbera, Sangiovese, Nebbiolo, and Tempranillo, reflecting their passion for Mediterranean varietals and a commitment to innovation.

At the heart of the estate is the welcoming cellar door, where guests can sample handcrafted, single-vineyard wines while soaking in panoramic views of the Yarra Valley. The tasting experience is elevated by the on-site Al Dente kitchen, which serves traditional Italian fare—think house-made pasta, woodfired pizza, and slow-cooked sauces—all designed to pair beautifully with the estate’s wines.

Winemaker John D’Aloisio brings decades of experience and a deep respect for the land to every vintage. His approach is hands-on and intuitive, with a focus on low-intervention techniques that allow the vineyard’s unique terroir to shine through. Most of the fruit is sold to other premium producers in the region, with a select portion reserved for the Billanook Estate label—making each bottle a rare and personal expression of place.

Billanook is also a sought-after venue for weddings, private functions, and corporate events, offering a rustic yet refined setting with full-service catering and flexible event spaces. Whether you’re planning a long lunch, a special celebration, or a weekend tasting tour, Billanook Estate delivers a warm, authentic Yarra Valley experience rooted in family, flavour, and tradition.