Angove Family Winemakers is a fifth-generation, family-owned winery and distillery, dedicated to crafting premium, single-vineyard wines from their organic vineyards in McLaren Vale. Established in 1886 by Dr. William Angove, the winery has grown into one of Australia’s leading organic grape growers and winemakers, with a deep commitment to sustainability and innovation.

The winery’s McLaren Vale vineyards, including the Warboys Vineyard, are farmed using certified organic practices, ensuring that each vintage reflects the purity and character of the land. Angove specializes in Shiraz, Chenin Blanc, Sangiovese, and Grenache, producing wines that are expressive, balanced, and environmentally responsible.

Visitors can experience the Angove McLaren Vale Cellar Door, located just 45 minutes south of Adelaide, where they can enjoy wine tastings, vineyard tours, and exclusive events. The winery also offers membership perks through its wine club, providing members with VIP access to limited-release wines and special discounts.

Beyond winemaking, Angove is home to the St Agnes Distillery, which has been producing premium Australian brandy since 1925. The distillery follows traditional Cognac-style methods, ensuring that each bottle of St Agnes Brandy meets the highest standards of craftsmanship.

With a philosophy centered on quality, sustainability, and family heritage, Angove Family Winemakers continues to shape Australia’s organic wine industry, offering wines that are both timeless and forward-thinking.