Amato Vino is a boutique winery in Margaret River, Western Australia, known for its small-batch, artisan wines crafted with a lo-fi philosophy. Established in 2003 by Brad Wehr, the winery embraces wild ferments, minimal intervention, and traditional winemaking techniques, allowing the fruit to express itself naturally.

The winery specializes in alternative and classic grape varieties, producing wines that are unfined and unfiltered, with little to no additives. This hands-on yet hands-off approach ensures that each bottle reflects the terroir and vintage conditions of Margaret River.

Visitors can experience Amato Vino’s urban tasting bar, located in the historic Darnell’s Trader in Witchcliffe, where they can explore a diverse portfolio of Sangiovese, Cabernet Sauvignon, Tempranillo, Nebbiolo, and more. The winery’s experimental and adventurous spirit has earned it a reputation for pushing the boundaries of modern Australian winemaking while staying true to old-school craftsmanship.

With a commitment to sustainability, creativity, and minimal intervention, Amato Vino continues to redefine small-batch winemaking, offering wines that are both expressive and unforgettable.