Nestled in the Wilyabrup Valley, the heart of Margaret River, Amelia Park Wines is a renowned winery dedicated to producing elegant, fruit-driven wines that capture the essence of the region. Established in 2009 by Jeremy & Daniela Gordon and Peter Walsh, the winery combines leading-edge techniques with traditional winemaking values, ensuring each bottle reflects superior fruit quality and craftsmanship.

Amelia Park specializes in Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Semillon, Malbec, Grenache, Petit Verdot, Cabernet Franc, and Shiraz, all sourced from premium vineyards across Margaret River. The winery’s approach emphasizes minimal intervention, allowing the fruit to shine while maintaining balance and complexity.

Visitors can experience the Amelia Park Cellar Door, which has been recognized as the Best Cellar Door in Margaret River by Gourmet Traveller WINE Magazine for three consecutive years. The tasting room offers stand-up tastings at the main counter and private seated wine experiences, where guests can explore the winery’s Museum Collection, Trellis Reserve, and flagship wines.

Beyond wine, Amelia Park is home to the Amelia Park Restaurant, a rustic yet refined dining destination celebrating local produce and exceptional wine pairings. The restaurant is open Wednesday to Sunday, welcoming guests for long lunches and intimate gatherings.

With a philosophy centered on quality, sustainability, and innovation, Amelia Park Wines continues to shape Margaret River’s winemaking landscape, offering wines that are both timeless and forward-thinking.