Arlewood Estate is a family-owned boutique winery located in the cool southern reaches of Margaret River, Western Australia. Established in 1988, the estate has been shaped by the Gosatti family, who bring a deep appreciation for European winemaking traditions while embracing the unique terroir of Margaret River.

Inspired by Garry Gosatti’s Italian heritage, Arlewood Estate produces small-batch, handcrafted wines that reflect the elegance and complexity of European varietals with a distinctly Australian character. The vineyard is known for its Cabernet Sauvignon, Chardonnay, and Nebbiolo, alongside other classic and alternative varietals that thrive in the region’s cool climate.

Visitors to Arlewood Estate can experience its intimate cellar door, where tastings highlight the winery’s commitment to quality and craftsmanship. The estate offers a bespoke Chocolate and Wine Experience, pairing handcrafted wines with artisanal chocolates, creating a sensory journey that enhances the flavors of both.

With a philosophy centered on heritage, sustainability, and innovation, Arlewood Estate continues to shape Margaret River’s winemaking landscape, offering wines that are both expressive and timeless.